Creme Brulee                1/2   Vanilleschote

                                    2      Eigelb

                                    40g   Puderzucker

                                    80ml Milch

                                    20ml Sahne

                                    120g Creme fraiche

                                    5ml   Grand marnier

Bisquit rolle

Mirabellen                   Mirabellenmarinade

                                  250ml    Läuterzucker

                                  150ml weiser Portwein

                                    50ml Grand Marnier

                                  100ml Holundersaft

                                  200ml Apfelsaft

                                  1 St    Vanilleschote

Waldbeeren

mit Fruchtkaviar